Reputable steakhouses in Montreal exist to offer their guests the highest-quality steakhouse experience. They have exceptional an atmosphere and presentation; however, the real pull for their business is the quality meat they use in their dishes. Rib N Reef steakhouse uses natural beef and other meats that come straight from a natural source. This fact alone makes the restaurant the best steakhouse in Montreal. Here are other reasons it has the best steak in the city:
It Uses Chemical-Free Steaks
The average industrial farm pumps antibiotics, GMOs, and hormones into their animals to get them meal-ready. While the meat may be plump, these additives are not good for the animal and the consumer. Grass-fed meat gives you a bit unique only to organically-feed and raised animals. Also, it is naturally healthy and plump before it is picked as your menu’s main course.
The benefits of natural beef affect more than just the taste and nutrition. Overall, the restaurant keeps everything natural, right down to the way they fertilize their soil. It respects its animals and the environment and shares together by minimising waste and pollution every day.
Its Uses Free-Range Cows
For the best steakhouse in Montreal, animals must be ethically treated. That is why the restaurant uses meat that comes from free-range animals and those that have been able to graze. The raised animals are free to graze at their leisure, leading to a healthier and happier creature.
Moreover, the restaurant believes in the importance of using humanely raised animals. These animals tend to have more vitamins and minerals that benefit its customers’ health. Sure, beef can be a healthy aspect of anyone’s diet but it can be better with improved fatty acid composition and antioxidant contents from grass-fed servings. The restaurant’s high standards of animal welfare and traditional farming methods translate to premium-quality beef.
Its Steaks are More Nutritious than Others
What a beef animal eats directly affects the quality, nutrition density, and leanness of its meat. Grass-fed cows produce beef that has enjoyed a natural diet. Eating steaks from these cows offer many health benefits. They contain as much as three times more omega-3 than grain-fed beef. This helps prevent depression and cancer as well as lower blood pressure levels. Meat from grass-fed cows is also full of carotenoids like beta-carotene sourced from the pigments in the greens that the cows eat. Also, they are jam-packed with more conjugated linoleic acid, vitamins A and E, and healthy fats.
